Chocolate Chip Cookie Dough: Mix in 1/2 cup chocolate chips and 1/2 cup cookie dough pieces.Cookies And Cream: Mix in 1 ½ cup crushed Oreos.Caramel: Drizzle 1 cup caramel sauce throughout the mixture, along with a sprinkle of flake sea salt.You could also swirl in some strawberry sauce for more flavor. Strawberry: Mix in 1 cup mashed strawberries (or any berry of choice).Chocolate: Add in ¾ cup (150 g) semi-sweet chocolate chips (melted ) + 1 cup chocolate milk + 1/3 cup (33 g) unsweetened cocoa powder.Store in a container tightly sealed to prevent freezer burn in the freezer for up to 3 months. Lemon: Add 1/2 cup lemon curd + ½ cup shortbread cookers pieces.ĭulce de Leche: Substitute the sweetened condensed milk for one can of dulce the Leche. Nuts: Add 1 ½ cup of chopped caramelized nuts. Mint Chocolate: Add 1 teaspoon peppermint extract + 3 drops green food coloring+ 1 cup mini chocolate chips. I also like to add ½ teaspoon of Piña Colada flavor, but this is optional.Ĭereal: Add 1 ½ cup (about 60 g) of fruity pebbles or any cereal you like. Piña Colada: Add½ cup toasted coconut + 1 cup pineapple chunks.
Junkit mix ice cream no eggs cracker#
Key Lime Pie: Mix in 1 cup white chocolate chips + 1 cup graham cracker pieces + 2 tablespoons lime juice + 1 teaspoon lime zest.Ĭheesecake: Mix 6 oz/170 g of softened cream cheese (full-fat) and 1 tablespoon of cream cheese flavor with the condensed milk. S’mores: Add 1 cup mini marshmallows + 1/ 2 cup graham cracker crumbles + 1 cup chocolate chunks or mini chocolate chips. You could also swirl in some strawberry sauce for more flavor.Ĭaramel: Drizzle 1 cup caramel sauce throughout the mixture, along with a sprinkle of flake sea salt.Ĭookies And Cream: Mix in 1 ½ cup crushed Oreos.Ĭhocolate Chip Cookie Dough: Mix in 1/2 cup chocolate chips and 1/2 cup cookie dough pieces. Strawberry: Mix in 1 cup mashed strawberries (or any berry of choice). Freeze for 6 hours, or up to overnight.Ĭhocolate: Add in ¾ cup (150 g) semi-sweet chocolate chips (melted ) + 1 cup chocolate milk + 1/3 cup (33 g) unsweetened cocoa powder. Pour the ice cream mixture into a freezer container. Gently fold the mix-ins ingredients, if any.ĥ – Chill. Gently begin folding the whipped cream into the condensed milk - be careful not to deflate the mixture too much or over-mix.Ĥ – Add Mix-Ins. Then, transfer the rest of the whipped cream to the bowl with the condensed milk mixture.
This lightens the condensed milk and makes it easier to fold into the rest of the whipped cream. Gently mix a scoop of the whipped cream into the condensed milk mixture. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of kosher salt.ģ – Fold. Whip the cream until it holds stiff, about 3 minutes.Ģ – Whisk. Pour heavy cream into a mixing bowl or the bowl of a stand mixer.
If you only have table salt handy, I recommend reducing the amount to half.ġ – Whip. Even better, try homemade vanilla extract!
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